Bar - Restaurant Jobs

HOSTESS

We are looking for Hostesses having a positive impression of friendliness, excellent service and high standards. The Hostess will also greet guests upon arrival, inform them of their wait time, monitor a waiting list, show guests to their table and bid Guests farewell as they leave.

BARMAN

Are you the dynamic Barman this 4* Hotel is looking for? You enjoy socializing and have eye for details. As a Barman, you will be responsible to prepare and serve drinks to customers. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

BARTENDER

LUX* Grand Gaube is hiring for the position of Bartender. The candidate should have either a minimum of 3 years of working experience in the hospitality industry or a minimum of 1 year of working experience in similar position in a 4 or 5 star resort. Relaunch your career today.

SOUS CHEF PASTRY

LUX* Grand Gaube is hiring for the position of SOUS CHEF PASTRY having at least 10 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience in the position of Chef de Partie or in similar position in a 5 star international resort.

CHEF DE RANG

LUX* Grand Gaube is currently looking for a Chef De Rang, having a minimum of 2 years of working experience in the hospitality industry preferably in a luxury sector to maintain an appealing display at the outlet and communicate with Guests as well as ensure that service quality standards and Guest satisfaction is maintained at all times.

JUNIOR SOUS CHEF

LUX* Grand Gaube is hiring for the position of JUNIOR SOUS CHEF PASTRY having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 3 years of working experience in the position of Chef de Partie in a 5 star hotel.

ROOM SERVICE SUPERVISOR

LUX* Grand Gaube is currently hiring a Room Service Supervisor having a minimum of 2 years of working experience in the hospitality industry OR a minimum of 1 year of working experience as Chef de Rang or in a similar position in a 4 or 5 Star Resort.

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning of the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations. Candidates having a prior working experience in the hospitality industry will have an advantage.

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