Bar - Restaurant Jobs

F&B SERVICE MANAGER

The F&B Service Manager will be providing leadership, supervision and motivation to the Outlet team, as per standards. Apply via CareerHub and get a chance to form part of the Attitude family (The Ravenala).

BARMAN

Are you the dynamic Barman this 4* Hotel is looking for? You enjoy socializing and have eye for details. As a Barman, you will be responsible to prepare and serve drinks to customers. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

F&B ASSISTANT (WAITER)

As a F&B Assistant you’ll be at the heart of busy restaurant life. Being in a customer-facing role means being on show! We want you to look smart and exude confidence so our guests feel they’re in safe hands. It’s a great role for meeting people, so good communication skills and a genuine interest in guest conversation will help to boost your job satisfaction!

STEWARDING SUPERVISOR

We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

CHEF DE RANG – BAR

The Chef de Rang will be responsible for the Bar section, and guarantee the highest level of guest satisfaction by commonly greeting guests as they arrive if the headwaiter is otherwise engaged.

FOOD AND BEVERAGE HOSTESS

LUX* Grand Gaube is looking for a Food and Beverage Hostess to provide excellent service and guide courteously Guests to their seats.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

ASSISTANT COOK

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for an Assistant Cook to prepare the “mise en place” of food items according to receipes, quality standards, presentation standards and food preparation checklist. If you have the required profile and want to join this amazing team, do not hesitate to apply on CareerHub.

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.

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