Bar - Restaurant Jobs

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.

FOOD AND BEVERAGE HOSTESS

LUX* Grand Gaube is looking for a Food and Beverage Hostess to provide excellent service and guide courteously Guests to their seats.

CHEF DE RANG – BAR

The Chef de Rang will be responsible for the Bar section, and guarantee the highest level of guest satisfaction by commonly greeting guests as they arrive if the headwaiter is otherwise engaged.

BARTENDER

LUX* Grand Gaube is hiring for the position of Bartender. The candidate should have either a minimum of 3 years of working experience in the hospitality industry or a minimum of 1 year of working experience in similar position in a 4 or 5 star resort. Relaunch your career today.

CHEF DE RANG – ROOM SERVICE

Lux* Grand Gaube is looking for a CHEF DE RANG for its ROOM SERVICE division and to provide professional, courteous and efficient presentation of food and beverage service to all guests.

RESTAURANT MANAGER

LUX* Grand Gaube, found up in the North is looking for a Restaurant Manager in planning, organising, implementing and co-ordinating the smooth and efficient operation of the outlet and maintaining LUX* Brand reputation.

DEMI CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Demi Chef De Rang having a minimum of 1 year of working experience in the hospitality industry preferably in a luxury sector, to maintain appealing display, cleanliness and order of the restaurant, to prepare cold and hot beverages, and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

F&B COMMIS (Bar)

The F&B Commis will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

FOOD AND BEVERAGE SUPERVISOR

LUX* Grand Gaube is looking for a Food and Beverage Supervisor to coordinate and supervise all the daily Food & Beverage operations.

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