Tamarina Golf & Spa Boutique Hotel Ltd

About Tamarina Golf & Spa Boutique Hotel Ltd

The journey to Tamarina Golf & Spa Boutique Hotel awakes in you a sense of expectation as the drive through the sugar cane fields. A light stroll across the cosy hotel of 50 rooms reveals the famous and untamed surf beach of Tamarin. You have the sudden feeling that time has stopped. YES, its finally your time to unwind, let your hair down, go with the flow, take in the rejuvenating vibes of Tamarin beach and spend quality time together. On stilts overlooking the beach and the dolphin sanctuary, set under a majestic Indian almond tree, is the Madrague restaurant which offers yet another swimming pool; while the service team arranges the final details of your comfort the smell of spices from the kitchen awakens your appetite. A partially shaded beach restaurant proposes light snacking and beach service.

Open Positions at Tamarina Golf & Spa Boutique Hotel Ltd

FNB SERVICE SUPERVISOR – Closing Date – 22nd of January 2017

Supervise the Mise-en-place to ensure the readiness of the restaurant to welcome and serve the guests.

Bar Waiter – Closing Date – 22nd of January 2017

Is responsible for the service of beverages to the guests in a friendly and courteous manner in all the restaurants or bars.

Head Waiter – Closing Date – 22nd of January 2017

To ensure that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.

Valet – Closing Date – 22nd of January 2017

Responsible through the consistent delivery of the highest standards of the product, service and to exceed our guest expectation, to promote a professional and positive image to all our guests by ensuring all work is carried out in an organised and efficient manner, in line with appropriate organisation procedures and legal requirements.

Chef de Rang – Closing Date – 22nd of January 2017

Supervise and co-ordinate activities of waiters, cleaners in the restaurant or during outside catering function, to provide efficient and prompt service to guest. May serve food and beverage.

Cleaner – Closing Date – 22nd of January 2017

Responsible through the consistent delivery of the highest standards of the product, service and to exceed our guest expectation, to promote a professional and positive image to all our guests by ensuring all work is carried out in an organised and efficient manner , in line with appropriate organisation procedures and legal requirements

Bartender – Closing Date – 22nd of January 2017

Receive instructions from Superiors about the daily planning and organization and take over charge of bars from outgoing barman, checking accuracy of stock, following the handling over procedures establish by the hotel.

Receptionist – Closing Date – 22nd of January 2017

Undertake front of house duties and attend to the needs of guests to ensure a superb customer service experience.

Waiter/Waitress – Closing Date – 22nd of January 2017

Greet and direct guests to their seat, present menus and take orders.

Driver/Bellboy – Closing Date – 22nd of January 2017

Carries baggage for clients by hand or hand truck to the waiting room, baggage room or hotel room.
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