Tamarina Golf & Spa Boutique Hotel Ltd

About Tamarina Golf & Spa Boutique Hotel Ltd

The journey to Tamarina Golf & Spa Boutique Hotel awakes in you a sense of expectation as the drive through the sugar cane fields. A light stroll across the cosy hotel of 50 rooms reveals the famous and untamed surf beach of Tamarin. You have the sudden feeling that time has stopped. YES, its finally your time to unwind, let your hair down, go with the flow, take in the rejuvenating vibes of Tamarin beach and spend quality time together. On stilts overlooking the beach and the dolphin sanctuary, set under a majestic Indian almond tree, is the Madrague restaurant which offers yet another swimming pool; while the service team arranges the final details of your comfort the smell of spices from the kitchen awakens your appetite. A partially shaded beach restaurant proposes light snacking and beach service.

Open Positions at Tamarina Golf & Spa Boutique Hotel Ltd

FNB Service Supervisor

Supervise the Mise-en-place to ensure the readiness of the restaurant to welcome and serve the guests.

Reservation Coordinator

Deal with clients’ bookings and quotes, i.e. accommodation, transfers, excursions, groups booking and cancellation.

Chef de Rang

Receive instruction from Restaurant Manager, Assistant Restaurant Manager and Supervisor concerning the daily planning and organization of the restaurant.

Barman

Prepares alcoholic and non alcoholic drinks and serves at bar counter, flying bars and during outside catering functions. Ensures food service as well at the Bar areas.

Beach Waiter

Take over charge of bars from outgoing barman, checking accuracy of stock, following the handling over procedures established by the hotel.

Bar Waiter

We are looking for Bar Waiter to take over charge of bars from outgoing barman, checking accuracy of stock, following the handling over procedures established by the hotel.

Valet

Clean guest rooms, meeting rooms, lobbies and other common areas of the Hotel.

Cook

Season and cook food according to recipes. • Remember multiple orders and any special requests.

Assistant Cook

Consult the Kitchen Chef to plan menus, taking into consideration factors such as cost and special event needs.

Stewarding

To ensure that areas of work is clean and neat.
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