LUX* Grand Gaube

About LUX* Grand Gaube

Would you like to join the LUX* team?

At LUX* Resorts & Hotels we employ a talented group of over 3,000 professionals dedicated to helping our guests celebrate island life by ensuring that each moment matters.

A gentle stroll from a quiet fishing village on the north coast of Mauritius, LUX* Grand Gaube is tucked away in one of the island’s most beautiful locations, a tranquil retreat where every room, suite and villa is blessed with spectacular ocean views.

Sheltered from the winds and blessed with three filao-framed bays, the resort faces a crystalline lagoon and beguiling castaway islets waiting just off the coast.

Open Positions at LUX* Grand Gaube

Steward

We are looking for a Steward to To ensure that areas of work is clean and neat as well as to report shortages and requisitions replacement of products to the sous-chef.

Order Taker

To take guests’ orders by telephone and to deliver hospitable service to guests in rooms and various catering functions as per the Hotel’s standards.

Public Area Cleaner

To clean assigned public areas and to relay information concerning the status of public areas to and from the Housekeeping Department.

Cook

To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

F&B Hostess

To welcome and seat guests politely, to take orders for food and drinks, and to assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards.

Demi Chef de Partie (Hot/Cold Section)

The responsibility is to assist the Chef de Partie in setting up and maintaining food production and quality control of all food items prepared in assigned station, and participate in other food production areas as required.

Demi Chef de Rang (Beach/Restaurant)

Guaranteeing the highest level of guest satisfaction is the focal point of a Demi chef de rang (Beach/Restaurant). He commonly greets guests as they arrive if the headwaiter is otherwise engaged.

Chef de Rang (Beach/Bar/Restaurant)

A chef de rang, also commonly known as the assistant headwaiter, is a senior member of a wait staff and is usually found at upscale restaurants. The term rang simply refers to the section of tables in a restaurant for which he is responsible during his shift, which may vary with each seating at the discretion of the headwaiter.

Security Officer

To perform protection and enforcement functions rapidly and courteously, to take appropriate action and report immediately to superiors any potential or imminent safety/security problem to resolve.

Concierge

To assist guests with reservations and queries, supervise guest arrival and departure, co-ordinate and arrange special requests and organise the delivery of guests’ luggage with porters under the supervision of the Head Concierge.
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