Anantara Iko Mauritius Resort & Villas

Anantara Iko Mauritius Resort & Villas is located in the underdeveloped yet arguably most beautiful part of Mauritius, Blue Bay on the island’s southeast coast. A protected marine park of unbelievably luminescent Indian Ocean waters and powdery white beaches, Blue Bay is also the island’s premier snorkelling and diving destination with pristine coral reefs. The resort offers laidback beachfront living, with thatched roof design and indigenous décor reflecting the rich melting pot history of the island. Dine by the beach. Spa in luxurious surrounds. Fall asleep to the gentle lull of the ocean waves. Make the most of a stunning location, with adventures out on the water. Charter a boat for deep sea fishing. Paddle over serene coral gardens in a glass-bottomed kayak or learn to dive. Stroll the surf at sunset at the end of another blissful day in paradise.

AT A GLIMPSE
•    164 rooms
•    Beachside restaurant
•    Swimming pool and gym
•    Anantara Spa
•    Water sports, including glass-bottomed kayaking, snorkelling and diving, deep- sea fishing
•    5 km from Sir Seewoosagur Ramgoolam International Airport

Open Positions at Anantara Iko Mauritius Resort & Villas

WAITER

Start your Journey with us as Waiter/Waitress. A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Send us your application on CareerHub.

HOSTESS

Join ANANTARA IKO MAURITIUS RESORT as HOSTESS: You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results.

BARTENDER

As Bartender, you are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions.

ENGINEERING SUPERVISOR

As Engineering Supervisor, it will be your responsibility to assign the daily work schedule to the Engineering Team, and to further supervise the effective completion of their projects and duties to the highest standards. Send us your application via your CareerHub Profile.

STEWARD

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchenwares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas.

COMMIS

You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Apply now via your CareerHub Profile.

CHEF DE PARTIE

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

HOUSEKEEPING SUPERVISOR

The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. Send us your CV now via CareerHub.

HOUSEKEEPING CLERK

The Housekeeping Clerk oversees the housekeeping administrative tasks. This involves taking calls from customers, looking after housekeeping supplies and coordinating the team. Start your Journey with us...

CHIEF CONCIERGE

Lead and supervise the Concierge team to ensure they offer the best service, knowledge and assistance to guests. Responsible for training and supervising Concierge staff. Start your Journey with us...
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