Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
Cook food in various utensils or grillers.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Monitor stock and place orders when there are shortages.

Relevant certification in the respective field.
Proven experience in the field.
Original and creative.
Experience in using cutting tools, cookware and bakeware.
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
Ability to follow all sanitation procedures.
Very good communication skills.

ASSISTANT COOK

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